Chef Verzello is an honors graduate of the California Culinary Academy and has worked in New York, San Francisco, Italy, and Napa Valley. For the past 15 years, Chef Verzello has been hosting cooking schools in a villa in Lucca, Italy. He has since moved to Green Valley, California, just outside the Napa Valley, and has been producing events and dinners for private and winery events. His cuisine focuses on the “in season” local produce and products. His cooking school has been featured on The Travel Channel. David has an unbridled passion for food. If he could, he would throw a dinner party every night filled with fun, diverse, creative and fascinating guests.