Cascina Belmonte Rose 2018 – Vitello Tonnado

Pan Seared Scallops on Sweet Corn Puree with Succotash and Basil oil

Wild Mushroom Ravioli

Aperol Spritz

Moroccan Spiced Lamb Shanks

Risotto

Braised Beef Cheeks

Porchetta

Wild Boar Ragu

Duck Egg Pasta Dough

Patrick’s Lamb Burgers with Chimichurri Mayonnaise

Sweet & Buttery Buttermilk Biscuits