- Dad’s Pine Nut Cookies
- Chocolate Hazelnut Truffles
- David’s Famously light Gnocchi
- Cannellini Bean, Sage and Garlic Crostini
- Cameron’s Asparagus Wrapped with Prosciutto
- Fried Green Olives Stuffed with Gorgonzola
- Truly Italian Tomato Sauce
- David’s Bolognese Sauce
- Pesto
- Braised Short Ribs
- Perfect Steak – The Reverse Sear Method
- Pork Roasted in Bread – Florentine Style